Spiced Apple Cider

This spiced apple cider is simmered with cinnamon sticks, cloves, and fresh apples, creating a warm and inviting beverage that fills your home with the nostalgic scent of autumn. Perfect for cozy evenings and gatherings.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

8 cups apple cider

2 cinnamon sticks

5 whole cloves

3 medium apples, thinly sliced

1 orange, sliced

1/4 cup brown sugar

1/2 teaspoon fresh grated nutmeg

1 teaspoon vanilla extract

Instructions

1. Pour the apple cider into a large pot. Add the cinnamon sticks and cloves.

2. Stir in the sliced apples and orange slices. Add the brown sugar and nutmeg.

3. Place the pot over medium heat and bring the mixture to a gentle simmer.

4. Reduce the heat to low and let the cider simmer for 30 minutes, allowing the flavors to meld together.

5. Remove the pot from heat and stir in the vanilla extract.

6. Strain the cider through a fine mesh sieve to remove the spices and fruit slices.

7. Serve the warm cider in mugs, garnishing with a cinnamon stick or apple slice if desired.

Storage

Store the cooled cider in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat on the stove over low heat until warm, or microwave in a heat-safe mug for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.