There’s something magical about a warm mug of spiced apple cider on a chilly day. This recipe combines the rich, fruity essence of apples with aromatic spices, creating a cozy beverage perfect for fall gatherings or quiet evenings at home.
The star of the show, of course, is the apple cider. It serves as the base, offering a sweet and tart profile that pairs beautifully with spices. We enhance the warmth with cinnamon sticks and cloves, both known for their comforting, deep flavors. Adding fresh, thinly sliced apples and orange slices introduces a fresh, zesty note and visual appeal. The brown sugar sweetens things up in a way that’s richer and more nuanced than plain sugar would. A dash of nutmeg provides a hint of earthiness, while a touch of vanilla extract rounds everything off with a subtle sweetness and aroma that's hard to resist.
This spiced apple cider is wonderful on its own but pairs beautifully with a range of treats. Try serving it alongside a platter of assorted cheeses and nuts for a savory contrast. It also complements sweet desserts like apple pie or cinnamon rolls, making it a delightful choice for dessert courses.
Start by pouring your apple cider into a large pot. Add in the cinnamon sticks and cloves. These spices will infuse the cider with their robust flavors as it heats up. Next, stir in the sliced apples and orange slices. These fruits not only add flavor but also look beautiful floating in the pot.
With your ingredients combined, sprinkle in the brown sugar and nutmeg. Give everything a good stir to ensure the sugar dissolves and the spices distribute evenly. Place the pot over medium heat and bring the mixture to a gentle simmer. It’s important to keep an eye on it here; we want to coax the flavors out, not boil them away.
Once simmering, reduce the heat to low and let the cider continue to simmer for about 30 minutes. This low heat will allow the spices and fruits to mingle and develop a rich, harmonious flavor profile. After 30 minutes, remove the pot from the heat and stir in the vanilla extract. This final touch will add a layer of smooth sweetness.
Now, it’s time to strain the cider. Use a fine mesh sieve to remove the spices and fruit slices, ensuring a smooth drink. Serve the warm cider in mugs. For a little extra flair, garnish each mug with a cinnamon stick or an apple slice if you like.
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