Spiced Apple Bratwurst Sausage

Discover the delightful blend of fall spices and juicy bratwurst in this Spiced Apple Bratwurst Sausage, perfect for bringing a seasonal twist to your favorite grilling recipes.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 lb ground pork

2 links bratwurst sausage, casings removed

1 medium apple, grated

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground clove

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

4 bratwurst buns

1/2 cup sauerkraut

1/4 cup Dijon mustard

Instructions

1. In a large mixing bowl, combine the ground pork, bratwurst sausage, grated apple, cinnamon, nutmeg, clove, salt, and black pepper. Mix until well combined.

2. Form the mixture into four equal-sized patties.

3. Heat olive oil in a skillet over medium heat. Cook the patties for about 6 minutes on each side, or until they reach an internal temperature of 160°F.

4. Toast bratwurst buns on a grill or in a toaster until golden brown.

5. Serve the patties in buns, topped with sauerkraut and Dijon mustard.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat patties in a skillet over medium heat for 3-4 minutes on each side until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.