This Spiced Apple Bratwurst Sausage recipe brings a delightful twist to the traditional bratwurst, blending the savory flavors of pork with the sweetness of grated apple and warming spices. Perfect for a cozy autumn meal or a casual cookout, these sausages are sure to impress your friends and family.
Ground pork forms the base of these sausages, providing a rich and juicy texture. Adding bratwurst sausage enhances the traditional flavor, while the grated apple introduces a subtle sweetness that balances the spices. The cinnamon, nutmeg, and clove create a warm, aromatic profile. A pinch of salt and black pepper rounds out the seasoning. Olive oil is used for cooking, ensuring a crispy exterior. Serve in bratwurst buns with sauerkraut and Dijon mustard for a flavorful finish.
These sausages pair wonderfully with a crisp, cold lager or a warm apple cider to complement the apple notes. For a hearty meal, serve alongside potato salad or roasted root vegetables. A light green salad with a tangy vinaigrette also makes a refreshing accompaniment.
Start by grabbing a large mixing bowl, and toss in the ground pork and the bratwurst sausage with the casings removed. This is where the magic begins. Grate a medium-sized apple and add it to the mix; it adds a pleasant sweetness that pairs beautifully with the pork.
Now, let's spice things up. Add in the ground cinnamon, nutmeg, and clove. Sprinkle the salt and black pepper over everything, and get your hands in there to mix it all up. Make sure everything is well-combined, but don’t overwork the meat. You want to keep it tender and juicy.
Divide the mixture into four equal parts and shape them into patties. This is your chance to make them as uniform as possible so they cook evenly. Heat up a tablespoon of olive oil in a skillet over medium heat. Once hot, place the patties in and let them cook for about 6 minutes on each side. You’re aiming for an internal temperature of 160°F, so they’re cooked to perfection.
While the patties are sizzling away, toast the bratwurst buns until golden brown. You can do this on a grill or just pop them in a toaster for convenience. Once everything is ready, assemble your masterpiece. Place each patty in a bun, generously top with sauerkraut, and finish with a dollop of Dijon mustard. Now, dig in!
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