Spice-Crusted Rib of Beef with Herb Butter

This exquisite roast rib of beef features a tantalizing spice crust and is complemented by a decadent herb butter, offering a perfect balance of flavors for a memorable dining experience. Ideal for special occasions or a luxurious weekend dinner.

Prep time: 20 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 rib of beef (about 4 lbs)

2 tbsp olive oil

1 tbsp sea salt

1 tbsp black peppercorns, crushed

1 tbsp coriander seeds, crushed

1 tbsp paprika

2 tbsp fresh thyme leaves, chopped

2 tbsp fresh rosemary leaves, chopped

4 cloves garlic, minced

1 cup unsalted butter, softened

2 tbsp fresh parsley, chopped

1 tbsp lemon zest

1 tbsp Dijon mustard

Instructions

1. Preheat your oven to 450°F.

2. Rub the rib of beef with olive oil, sea salt, crushed peppercorns, coriander seeds, and paprika.

3. Place the beef on a roasting rack in a large pan and roast for 20 minutes.

4. Reduce the oven temperature to 325°F and continue roasting for another 1.5 hours or until the internal temperature reaches 130°F for medium-rare.

5. Meanwhile, prepare the herb butter by combining softened butter, thyme, rosemary, garlic, parsley, lemon zest, and Dijon mustard.

6. Remove the beef from the oven and allow it to rest for 20 minutes.

7. Slice the beef and serve with dollops of herb butter.

Storage

Store leftover beef in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of beef in a preheated oven at 300°F for about 15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.