Spice-Crusted Rib of Beef with Herb Butter

Name: Spice-Crusted Rib of Beef with Herb Butter
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 1 rib of beef (about 4 lbs); 2 tbsp olive oil; 1 tbsp sea salt; 1 tbsp black peppercorns, crushed; 1 tbsp coriander seeds, crushed; 1 tbsp paprika; 2 tbsp fresh thyme leaves, chopped; 2 tbsp fresh rosemary leaves, chopped; 4 cloves garlic, minced; 1 cup unsalted butter, softened; 2 tbsp fresh parsley, chopped; 1 tbsp lemon zest; 1 tbsp Dijon mustard

🕒 Prep: 20 min

🔥 Cook: 2 hours

🍽 Serves: 6

★★★★★

Be the First to Review!

This Spice-Crusted Rib of Beef with Herb Butter is a show-stopper for any special occasion. The rich, savory crust combines perfectly with a zesty, herby butter, offering a delectable experience with every bite. It's a dish where hearty meets refined, making it a favorite for both casual dinners and celebratory feasts.

Save Print Jump to Recipe

Ingredients for Spice-Crusted Rib of Beef with Herb Butter

Rib of beef is the star of this dish, known for its marbling and flavor. Olive oil is used to coat the beef, helping the spices adhere while also adding a hint of richness. Sea salt enhances the beef's natural flavors, while black peppercorns and coriander seeds add a warm, spicy note. Paprika gives the crust a smoky depth and vibrant color. For the herb butter, unsalted butter is the base, allowing us to control the seasoning. Fresh thyme and rosemary bring fragrant, earthy notes. Garlic adds a punch of flavor, while parsley and lemon zest brighten the butter. Finally, Dijon mustard introduces a subtle tanginess that rounds it all out.

Tips & Tricks

Let the beef come to room temperature before roasting for more even cooking.
Use a meat thermometer for accuracy — it's your best friend for perfect doneness.
Resting the beef is crucial. It makes a huge difference in juiciness.

Serving Suggestions

This beef pairs beautifully with roasted vegetables — think carrots, parsnips, and potatoes. A crisp, green salad with a light vinaigrette also complements the richness of the beef. For a wine pairing, a full-bodied red like a Cabernet Sauvignon would be perfect.

Frequently Asked Questions

Can I use a different cut of beef?: Absolutely! A standing rib roast or even a boneless ribeye work well with this recipe.
How can I make this in advance?: You can prepare the herb butter a day ahead and store it in the fridge. Bring it to room temperature before serving for easy spreading.

Spice-Crusted Rib of Beef with Herb Butter Recipe Walkthrough

To get started, preheat your oven to 450°F. This initial high heat will give your beef that gorgeous crust. Meanwhile, take your rib of beef and rub it all over with olive oil. Sprinkle on the sea salt, crushed peppercorns, coriander seeds, and paprika, making sure everything is nicely coated.

Next, place the beef on a roasting rack inside a large pan. Pop it in the oven and let it roast for 20 minutes. This searing time is crucial for locking in the juices.

After 20 minutes, reduce the oven temperature to 325°F. Let the beef continue to roast for about 1.5 hours, or until its internal temperature reaches 130°F for medium-rare. This slow roasting allows the meat to cook evenly.

While the beef is roasting, let's prepare the herb butter. In a bowl, combine the softened butter with chopped thyme, rosemary, garlic, parsley, lemon zest, and Dijon mustard. Mix everything together until well blended.

Once the beef is done, remove it from the oven. Let it rest for 20 minutes — this step is important as it allows the juices to redistribute, making the beef tender.

When ready, slice the beef and serve it with generous dollops of your homemade herb butter on top. Enjoy the symphony of flavors as they melt together!

Why You'll Love This Recipe

Perfect balance of spices and herbs that elevate the beef's flavor.
Simple yet impressive — great for impressing guests without spending all day in the kitchen.
Deliciously juicy and tender, thanks to a foolproof roasting method.

Ingredients

1 rib of beef (about 4 lbs)

2 tbsp olive oil

1 tbsp sea salt

1 tbsp black peppercorns, crushed

1 tbsp coriander seeds, crushed

1 tbsp paprika

2 tbsp fresh thyme leaves, chopped

2 tbsp fresh rosemary leaves, chopped

4 cloves garlic, minced

1 cup unsalted butter, softened

2 tbsp fresh parsley, chopped

1 tbsp lemon zest

1 tbsp Dijon mustard

Step-by-step Instructions

1. Preheat your oven to 450°F.

2. Rub the rib of beef with olive oil, sea salt, crushed peppercorns, coriander seeds, and paprika.

3. Place the beef on a roasting rack in a large pan and roast for 20 minutes.

4. Reduce the oven temperature to 325°F and continue roasting for another 1.5 hours or until the internal temperature reaches 130°F for medium-rare.

5. Meanwhile, prepare the herb butter by combining softened butter, thyme, rosemary, garlic, parsley, lemon zest, and Dijon mustard.