Spelt Flour Noodles with Herb Infusion
Discover the earthy flavors of homemade spelt flour noodles, elevated with a refreshing blend of herbs. These noodles offer a delightful twist to traditional pasta with their rustic texture and subtle herbal notes.
Prep time: 20 minutesCook time: 5 minutesServes: 4
Ingredients
2 cups spelt flour
1/2 cup all-purpose flour
2 large eggs
1/4 cup water
2 tbsp olive oil
1 tsp salt
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
Instructions
1. In a large bowl, whisk together the spelt flour, all-purpose flour, and salt.
2. Make a well in the center and add eggs, olive oil, and water. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Incorporate chopped basil and parsley into the dough, kneading until evenly distributed.
5. Cover the dough and let it rest for 20 minutes.
6. Roll out the dough to desired thickness and cut into noodle shapes.
7. Boil water in a large pot, add a pinch of salt, and cook noodles for 3-5 minutes until tender.
8. Drain and serve with your favorite sauce or topping.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat noodles by boiling them briefly in hot water or sautéing them in a pan with a splash of olive oil.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
