Spelt Flour Noodles with Herb Infusion

🕒 Prep: 20 min
🔥 Cook: 5 min
🍽 Serves: 4
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If you're looking to elevate your homemade pasta game, these Spelt Flour Noodles with Herb Infusion are a must-try. With a nutty flavor and a touch of fresh herbs, they bring a delightful twist to your usual pasta night.

Ingredients for Spelt Flour Noodles with Herb Infusion

Spelt flour is the star here, providing a slightly sweet, nutty flavor and a rustic texture. It's more nutritious than regular flour, which makes it a great choice for those looking to add a bit more goodness to their meals. All-purpose flour is added to balance the dough and provide a bit of elasticity, making it easier to work with. Eggs bring richness and help bind the dough. Olive oil adds moisture and a subtle fruity note. Salt enhances all these flavors, ensuring your noodles are anything but bland. Freshly chopped basil and parsley not only infuse the noodles with fresh, herbal notes but also add lovely green flecks that make the pasta visually appealing.

Tips & Tricks

  • For a smoother dough, sift the flours before mixing.
  • Adjust the water amount slightly if your dough feels too dry or sticky.
  • Use a pasta drying rack or hang noodles over a clean broom handle to dry before boiling, if you prefer a firmer texture.
  • If you're new to pasta-making, roll the dough in smaller batches for easier handling.

Serving Suggestions

These herb-infused noodles pair beautifully with a simple olive oil and garlic sauce, allowing the fresh flavors to shine. For something more robust, try them with a creamy Alfredo or a spicy arrabbiata sauce. A sprinkle of Parmesan or a few chili flakes can add an extra touch of flavor.

Frequently Asked Questions

Can I use only spelt flour?
Yes, but the dough may be a bit more difficult to work with. Mixing with all-purpose flour provides better elasticity.
How long can I store the noodles?
Fresh noodles are best enjoyed immediately, but you can refrigerate them for up to 2 days or freeze for up to a month.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but if needed, use about a third of the amount in dried herbs.

Spelt Flour Noodles with Herb Infusion Recipe Walkthrough

In a large bowl, start by whisking together 2 cups of spelt flour, 1/2 cup of all-purpose flour, and 1 teaspoon of salt. This blend will form the base of your noodle dough. Make a well in the center of your flour mixture. Crack in 2 large eggs, pour in 2 tablespoons of olive oil, and add 1/4 cup of water. Use a fork to gradually incorporate the flour into the wet ingredients, mixing until a dough begins to form.

Transfer your dough onto a floured surface. Now comes the fun part: kneading. Spend about 10 minutes kneading the dough until it becomes smooth and elastic. As you work, you’ll notice how the dough transforms under your hands. Once you’re happy with its texture, sprinkle in 1 tablespoon each of chopped fresh basil and parsley. Knead these herbs into the dough until they are evenly distributed throughout.

Let your dough take a little nap by covering it with a clean cloth or plastic wrap. This rest period, about 20 minutes, allows the gluten to relax, making it easier to roll out. Once rested, roll the dough out to your desired thickness. You can use a pasta machine or a rolling pin for this step. Cut the dough into your preferred noodle shape.

Bring a large pot of water to a boil and add a pinch of salt. Cook your noodles for 3 to 5 minutes, or until they’re tender but still have a bit of bite. Drain them well and they’re ready to serve with your favorite sauce.

Why You'll Love This Recipe

  • A unique blend of spelt and all-purpose flour gives these noodles a hearty texture.
  • The fresh basil and parsley add a burst of flavor and color.
  • Quick to cook and pairs well with a variety of sauces.
  • A fun and rewarding experience for home cooks of all levels.

Ingredients

2 cups spelt flour
1/2 cup all-purpose flour
2 large eggs
1/4 cup water
2 tbsp olive oil
1 tsp salt
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley

Step-by-step Instructions

1. In a large bowl, whisk together the spelt flour, all-purpose flour, and salt.
2. Make a well in the center and add eggs, olive oil, and water. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Incorporate chopped basil and parsley into the dough, kneading until evenly distributed.
5. Cover the dough and let it rest for 20 minutes.
6. Roll out the dough to desired thickness and cut into noodle shapes.
7. Boil water in a large pot, add a pinch of salt, and cook noodles for 3-5 minutes until tender.
8. Drain and serve with your favorite sauce or topping.

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