Speedy Spaghetti Aglio e Olio

A quick, classic Italian pasta that is both simple and satisfying, featuring the bold flavors of garlic, olive oil, and a hint of chili flakes, perfect for a stress-free dinner.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

12 oz spaghetti

1/4 cup extra virgin olive oil

6 cloves garlic, thinly sliced

1 teaspoon red pepper flakes

Salt, to taste

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

Instructions

1. Cook spaghetti in a large pot of salted boiling water until al dente, about 8 minutes.

2. Meanwhile, heat olive oil in a large pan over medium heat. Add sliced garlic and red pepper flakes, sautéing until garlic is golden brown, about 2 minutes.

3. Reserve 1 cup of pasta water and drain the rest. Add cooked spaghetti to the pan with the garlic oil.

4. Toss spaghetti with the garlic oil, adding reserved pasta water as needed to create a smooth sauce.

5. Remove from heat, season with salt, and stir in fresh parsley and Parmesan cheese.

6. Serve immediately with extra Parmesan on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pan over medium heat, adding a splash of water or olive oil to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.