Spaghetti Aglio e Olio is the ultimate quick dinner solution that tastes anything but rushed. This classic Italian dish brings together simple ingredients for a comforting, flavorful meal that feels like a warm hug. Perfect for busy weeknights or impromptu gatherings, it’s a dish you'll want to make again and again.
Spaghetti is the star of this dish, providing the perfect canvas for the garlicky, spicy sauce. Extra virgin olive oil adds richness and helps to carry the flavors of garlic and pepper throughout the pasta. Garlic is the backbone of the sauce, lending a warm, aromatic flavor that’s irresistible. Red pepper flakes provide a welcome heat, which you can adjust to your liking. A pinch of salt enhances all the other flavors. Fresh parsley adds a touch of freshness and a pop of color. Finally, Parmesan cheese adds a salty, nutty finish that ties everything together beautifully.
This spaghetti aglio e olio pairs wonderfully with a crisp green salad dressed in a lemon vinaigrette. A side of crusty bread is perfect for mopping up any leftover sauce, and a glass of chilled white wine complements the meal beautifully.
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook it until it's al dente, which should take around 8 minutes. While your pasta is cooking, pour the olive oil into a large pan on medium heat. Toss in the sliced garlic and red pepper flakes, stirring them gently. You'll want the garlic to turn a golden brown, which should take about 2 minutes. Be careful not to burn it, as that would add a bitter taste.
Just before the spaghetti is done, scoop out a cup of the pasta water and set it aside. Drain the rest of the pasta and add it directly into the pan with the garlic oil. Toss the pasta in the oil, adding the reserved pasta water bit by bit to help create a smooth, glossy sauce. You might not need the entire cup, so go slowly until you reach your desired consistency.
Once the spaghetti is well-coated, remove the pan from the heat. Season with a little salt to taste, keeping in mind that the Parmesan cheese will also add saltiness. Stir in the fresh parsley and the Parmesan cheese for that final touch of flavor. Serve immediately, offering extra Parmesan on the side for those who like a bit more cheese.
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