Spaghetti Squash Delight
Discover the delightful taste of spaghetti squash with this easy recipe that transforms a simple squash into a savory dish with a pasta-like texture.
Prep time: 10 minutesCook time: 50 minutesServes: 4
Ingredients
1 medium spaghetti squash
2 tablespoons olive oil
Salt to taste
Pepper to taste
1 tablespoon grated Parmesan cheese (optional)
Instructions
1. Preheat your oven to 400°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle each half with olive oil, and season with salt and pepper.
4. Place the squash halves cut side down on a baking sheet lined with parchment paper.
5. Roast for 40-50 minutes until tender and the strands easily pull away with a fork.
6. Remove from oven and let cool slightly.
7. Use a fork to scrape the flesh into long strands resembling spaghetti.
8. If desired, sprinkle with Parmesan cheese before serving.
Storage
Store leftover spaghetti squash in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat the squash in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
