Meet your new favorite way to enjoy squash: Spaghetti Squash Delight. It's a simple, satisfying dish that transforms humble squash into a pasta-like experience, perfect for a cozy night in or a light yet hearty side for your dinner.
Spaghetti squash is the star of the show, giving us those magical, noodle-like strands. It's naturally sweet, with a mild flavor that complements any seasoning or sauce. Olive oil adds richness and helps the squash roast to perfection, enhancing its natural sweetness. Salt and pepper are your trusty sidekicks, bringing out the flavors without overpowering them. And if you choose to sprinkle on some Parmesan cheese, you'll get a delightful umami kick that ties everything together beautifully.
Pair your spaghetti squash with a hearty Bolognese sauce for a comforting meal. Alternatively, toss the strands with olive oil, fresh basil, and cherry tomatoes for a refreshing side dish. It also works wonderfully as a base for a veggie-packed stir-fry. Don't be afraid to get creative!
First things first, let's get that oven preheating to 400°F. While it warms up, grab your spaghetti squash. Carefully cut it in half lengthwise; be gentle, as this can be a bit tricky with the squash's tough exterior. Scoop out the seeds and any stringy bits from the center — think of it as prepping a pumpkin.
Now, drizzle a good amount of olive oil over the cut side of each squash half — about a tablespoon each should do. Season them generously with salt and pepper. This is where the magic begins. Place the squash cut side down on a baking sheet lined with parchment paper. This little trick helps them cook evenly and prevents sticking.
Slide the baking sheet into your preheated oven and roast for 40 to 50 minutes. You'll know it's done when the skin is fork-tender, and the flesh pulls away from the edges easily. Once it's ready, let it cool for a few minutes so you can handle it without burning your fingers.
Now comes the fun part: using a fork, gently scrape the inside of the squash to create those beautiful spaghetti-like strands. If you're feeling a bit fancy, sprinkle on some Parmesan cheese while it's still warm, letting it melt slightly before serving.