Spaghetti Bolognese with a Smoky Twist

Discover a flavor-packed twist on the classic Spaghetti Bolognese with a smoky aroma, perfectly crafted for pasta lovers seeking a new culinary adventure. This recipe combines traditional techniques with a modern flair, making it the ultimate comfort food for any occasion.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 4

Ingredients

1 lb ground beef

1 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

1 bell pepper, diced

1 carrot, grated

2 cups crushed tomatoes

1 tbsp tomato paste

1/2 cup red wine

1 tsp smoked paprika

1/2 tsp chili flakes

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 lb spaghetti

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, sauté until translucent.

2. Add ground beef to the pan, cook until browned.

3. Stir in diced bell pepper and grated carrot, cook for another 5 minutes.

4. Pour in red wine, let it simmer for 2 minutes or until reduced by half.

5. Add crushed tomatoes, tomato paste, smoked paprika, chili flakes, oregano, and basil. Stir well.

6. Reduce heat to low, cover and let it simmer for 30-40 minutes, stirring occasionally.

7. Meanwhile, cook spaghetti according to package instructions. Drain and set aside.

8. Season the Bolognese sauce with salt and pepper to taste.

9. Serve the sauce over the cooked spaghetti, topped with grated Parmesan cheese and fresh basil leaves.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.