If you're looking to elevate your classic spaghetti Bolognese, you're in the right place. This recipe adds a smoky twist that brings a new depth of flavor to a beloved dish. It's perfect for a cozy dinner with family or friends.
The foundation here is ground beef, providing a hearty base for the sauce. Olive oil helps sauté the onion and garlic, which form the aromatic backbone. Adding bell pepper and carrot infuses sweetness and texture. Crushed tomatoes and tomato paste deepen the sauce's richness, while red wine adds a sophisticated tang. Smoked paprika and chili flakes introduce a smoky, spicy kick. Finally, oregano and basil bring that classic Italian aroma, with salt and pepper balancing the flavors.
A fresh green salad with a light vinaigrette pairs nicely with this dish, offering a refreshing contrast to the robust Bolognese. A side of garlic bread for sopping up the sauce is always a hit, too!
Start by heating the olive oil in a large pan over medium heat. Toss in the diced onion and minced garlic, and let them sauté until they become translucent and fragrant. The trick here is patience—let them cook slowly to release their full flavor.
Once your kitchen smells amazing, add the ground beef. Break it up with a wooden spoon and cook until it's browned all over. This is where the magic starts to happen as the beef picks up the flavors from the onion and garlic.
Now, stir in the diced bell pepper and grated carrot, cooking for another five minutes. These veggies soften and meld into the sauce, adding a hint of sweetness.
Pour in the red wine and let it simmer for about two minutes, giving it time to reduce by half. This step is crucial for concentrating the wine's flavor, which complements the beef beautifully.
Next, add the crushed tomatoes, tomato paste, smoked paprika, chili flakes, oregano, and basil. Stir everything well to combine, then reduce the heat to low. Cover the pan and let it simmer for 30-40 minutes, stirring occasionally to prevent sticking.
While the sauce is simmering, cook your spaghetti according to the package instructions. Once cooked, drain it well and set aside.
Before serving, season the Bolognese sauce with salt and pepper to taste. Spoon the rich, smoky sauce over the cooked spaghetti, and finish with a generous sprinkle of grated Parmesan cheese and some fresh basil leaves for garnish.
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