Spaghetti and Meatballs: Timeless Tradition
Discover the timeless tradition of spaghetti and meatballs with our expertly crafted recipe. This classic Italian-American dish combines tender meatballs with al dente spaghetti and a rich tomato sauce, perfect for family dinners and special occasions.
Prep time: 20 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
1 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1 lb spaghetti
Salt for pasta water
Grated Parmesan cheese, for serving
Instructions
1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, eggs, garlic, parsley, salt, and pepper. Mix until well combined.
2. Shape the mixture into 1 1/2-inch meatballs.
3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8 minutes. Remove meatballs and set aside.
4. In the same skillet, add crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes. Bring to a simmer.
5. Return meatballs to the skillet, cover, and simmer for 20 minutes, stirring occasionally.
6. Meanwhile, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
7. Serve meatballs and sauce over spaghetti, garnished with grated Parmesan cheese.
Storage
Store cooled meatballs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, gently warm the meatballs and sauce in a saucepan over low heat until heated through. Alternatively, microwave on medium power in a microwave-safe dish, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spaghetti-and-meatballs:-timeless-tradition
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.