Southwestern Chicken Spaghetti

Southwestern Chicken Spaghetti is a vibrant twist on a classic comfort dish, combining tender chicken and spaghetti with zesty Southwestern spices to create a delightful main course that will tantalize your taste buds and engage family gatherings. This flavorful dish is perfect for weeknight dinners.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

1 lb boneless skinless chicken breast

8 oz spaghetti

1 tbsp olive oil

1 red bell pepper, diced

1 small onion, chopped

2 cloves garlic, minced

1 cup corn kernels

1 can (10 oz) diced tomatoes with green chilies

1/2 cup chicken broth

1 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro

1 tsp ground cumin

1/2 tsp chili powder

Salt and pepper to taste

Instructions

1. Cook spaghetti according to package directions; drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add chicken breast and cook until browned and cooked through, about 6-8 minutes per side. Remove and slice into strips.

3. In the same skillet, add red bell pepper, onion, and garlic. Sauté until softened, about 5 minutes.

4. Add corn, diced tomatoes with green chilies, chicken broth, cumin, and chili powder. Bring to a simmer and cook for 5 minutes.

5. Return chicken to the skillet, add cooked spaghetti, and toss to combine.

6. Stir in shredded cheddar cheese until melted and well incorporated.

7. Garnish with chopped cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave for 1-2 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.