Ready to spice up your dinner routine? Southwestern Chicken Spaghetti combines familiar pasta with the vibrant flavors of the Southwest. It's a quick, satisfying meal that brings a little fiesta to your weeknight dinner table.
Chicken breast is the protein star here, offering lean meat that absorbs the delicious spices. Spaghetti acts as the comforting base, soaking up all the flavorful sauce. Olive oil is used for cooking the chicken and veggies, contributing a subtle richness. The red bell pepper adds sweetness, while the onion and garlic provide aromatic depth. Corn kernels bring a touch of sweetness and texture. Diced tomatoes with green chilies introduce a zesty kick, balanced by the savory chicken broth. Cheddar cheese melts into creamy goodness, and cilantro offers a fresh, herbal finish. The spices — cumin and chili powder — infuse the dish with authentic Southwestern flair. Finally, you'll need a pinch of salt and pepper to taste.
This dish pairs beautifully with a simple green salad tossed in a tangy vinaigrette. To add a touch of indulgence, serve with warm cornbread or toasted garlic bread on the side. A chilled glass of white wine or a light beer complements the flavors well.
First, start by cooking your spaghetti according to the package instructions. Once it's al dente, drain it and set it aside. Now, grab a large skillet and heat a tablespoon of olive oil over medium heat. Place your chicken breast in the skillet, cooking each side for about 6-8 minutes until it's nicely browned and cooked through. After this, remove the chicken and slice it into strips.
In the same skillet, add your diced red bell pepper, chopped onion, and minced garlic. Sauté these for around 5 minutes until they soften and their aromas fill your kitchen. Then, it's time to add the corn, diced tomatoes with green chilies, chicken broth, cumin, and chili powder. Stir everything together and bring it to a simmer — let it cook for about 5 minutes to allow the flavors to meld.
Return the sliced chicken to the skillet, followed by the cooked spaghetti. Toss everything together so the spaghetti is well-coated with the sauce. Then, stir in the shredded cheddar cheese until it's melted and integrated into the dish. Finally, sprinkle the chopped cilantro over the top for a fresh burst of flavor before serving.
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