Southwestern BBQ Sloppy Joes

Southwestern BBQ Sloppy Joes offer a flavorful twist on the classic sandwich with smoky barbecue sauce and zesty spices, perfect for a quick and satisfying meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1 cup diced onions

1/2 cup diced bell peppers

1 teaspoon minced garlic

1/2 cup barbecue sauce

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt to taste

Pepper to taste

4 hamburger buns

1/4 cup chopped cilantro

1/2 cup shredded cheddar cheese

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.

2. Add diced onions and bell peppers to the skillet and cook until softened, about 3-4 minutes.

3. Stir in minced garlic, cooking for an additional 1 minute.

4. Add barbecue sauce, tomato paste, Worcestershire sauce, chili powder, cumin, smoked paprika, salt, and pepper. Mix well and simmer for 10 minutes.

5. Toast hamburger buns lightly on a separate pan or toaster.

6. Serve the beef mixture on the toasted buns, topped with chopped cilantro and shredded cheddar cheese.

Storage

Store leftover Sloppy Joes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat Sloppy Joes in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave on medium power until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.