Welcome to a new twist on the classic Sloppy Joe — Southwestern BBQ Sloppy Joes! This version packs a flavorful punch with a blend of spices and a hint of barbecue sauce, perfect for a quick weeknight dinner or a casual gathering with friends.
Ground beef is the heart of this dish, providing a rich and savory base. Choose a lean variety to keep it from getting too greasy. Diced onions and bell peppers add a touch of sweetness and a bit of crunch, perfectly complementing the beef. A touch of minced garlic enhances the overall flavor, bringing a familiar warmth and depth. The barbecue sauce ties everything together with its sweet and tangy notes, while tomato paste adds a bit of thickness and richness. Worcestershire sauce and a mix of chili powder, cumin, and smoked paprika bring in that signature Southwestern kick. Finally, a sprinkle of salt and pepper balances the flavors, while chopped cilantro and shredded cheddar cheese make for a delightful topping.
These Southwestern BBQ Sloppy Joes pair perfectly with a crisp coleslaw or a simple green salad. For a heartier meal, serve with sweet potato fries or roasted corn on the cob. A cold iced tea or a light beer would complement the flavors nicely.
Start by heating a large skillet over medium heat. Add the ground beef to the skillet and let it cook, stirring occasionally, until it's nicely browned. This should take about 5-7 minutes. As the beef cooks, you might notice some fat rendering out — feel free to drain any excess if you prefer a leaner dish.
Next, toss in the diced onions and bell peppers. Cook them alongside the beef until they begin to soften, which will take around 3-4 minutes. Stir in the minced garlic and let it mingle with the other ingredients for about a minute, just until it's fragrant but not browned.
Now, it's time to bring the flavors together. Add the barbecue sauce, tomato paste, Worcestershire sauce, chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Mix everything well, ensuring the beef and veggies are thoroughly coated. Let this simmer for about 10 minutes, allowing the flavors to meld beautifully.
While the meat mixture is simmering, take a moment to toast your hamburger buns. You can do this in a separate pan or a toaster, just until they're lightly crispy.
Finally, it's assembly time! Spoon the savory beef mixture onto the toasted buns. Top each with a sprinkle of chopped cilantro and a generous handful of shredded cheddar cheese. Serve them up while they're nice and warm, and enjoy!
Share