Southwest Fiesta Taco Soup

Discover the vibrant flavors of our Southwest Fiesta Taco Soup, a quick and hearty meal perfect for busy weeknights. This recipe combines classic Mexican spices with a rich and savory broth, ensuring a delightful dining experience. Ideal for those seeking a comforting and nutritious option.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 packet (1 oz) taco seasoning mix

4 cups chicken broth

1/4 cup fresh cilantro, chopped

1 lime, juiced

Salt and pepper to taste

Optional: Sour cream, avocado slices, shredded cheese for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add ground turkey and cook until browned, about 5-7 minutes.

3. Stir in diced onion, garlic, and red bell pepper; cook until softened, about 4 minutes.

4. Add diced tomatoes, black beans, corn, and taco seasoning to the pot. Stir to combine.

5. Pour in chicken broth and bring to a boil.

6. Reduce heat to low and simmer for 15 minutes.

7. Stir in fresh cilantro and lime juice.

8. Season with salt and pepper to taste.

9. Serve hot with optional toppings.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup in a pot over medium heat until heated through, or microwave individual servings for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/southwest-fiesta-taco-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.