Welcome to a delicious journey of flavors with our Southwest Fiesta Taco Soup! This vibrant dish combines the hearty goodness of a classic soup with the zesty punch of Mexican-inspired spices, making it perfect for a cozy family dinner or a casual get-together with friends.
The foundation of this soup is ground turkey, which is lean yet flavorful, making it a great choice for a lighter meal. We use olive oil to sauté the turkey and vegetables, adding depth and richness. The trio of onion, garlic, and red bell pepper provides a savory, aromatic base that complements the spices perfectly. Diced tomatoes add acidity and freshness, while black beans and corn bring texture and heartiness. A packet of taco seasoning ties everything together with its mix of spices. Finally, chicken broth creates a flavorful, comforting soup.
This taco soup pairs wonderfully with a side of warm, crusty bread or a crisp green salad. For an authentic touch, serve it alongside tortilla chips or a cheesy quesadilla.
Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, add the ground turkey. Break it up with a spoon, cooking until it browns nicely, which should take about 5-7 minutes.
Next, toss in the onion, garlic, and red bell pepper. Stir them around until they soften and release their wonderful aroma, usually about 4 minutes.
Now, add the diced tomatoes, black beans, corn, and the taco seasoning to your pot. Stir everything together to coat the ingredients in that delicious seasoning.
Pour in the chicken broth, then crank up the heat to bring it to a boil. Once boiling, reduce the heat to low and let it simmer gently for about 15 minutes. This is where all the flavors meld beautifully.
Finish by stirring in the fresh cilantro and lime juice. Give it a taste and add salt and pepper to your liking. Serve your soup hot, and don't forget the optional toppings like sour cream or avocado slices for an extra treat!
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