Southwest Chipotle Taco Soup

This Southwest Chipotle Taco Soup is a smoky and spicy twist on a traditional favorite, featuring hearty beans, corn, and a zesty chipotle flavor that's perfect for chilly nights.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) fire-roasted tomatoes

2 tbsp chipotle peppers in adobo sauce, chopped

4 cups chicken broth

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add ground turkey and cook until browned.

3. Stir in onion, garlic, and bell pepper; cook until softened.

4. Add black beans, kidney beans, corn, tomatoes, and chipotle peppers; stir well.

5. Pour in chicken broth and season with cumin, smoked paprika, chili powder, salt, and pepper.

6. Bring to a boil, then reduce heat and simmer for 30 minutes.

7. Serve hot with desired toppings.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium heat, stirring occasionally, until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/southwest-chipotle-taco-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.