Southwest Chipotle Taco Soup is a cozy, spicy delight perfect for any chilly day. Packed with vibrant flavors and hearty ingredients, this soup is a sure-fire way to warm you up and satisfy your craving for something both comforting and bold. Plus, it’s simple enough for a weeknight dinner!
The ground turkey serves as a lean protein base, absorbing all those wonderful spices and flavors. Olive oil helps brown the turkey and sauté the veggies, bringing everything together smoothly. Onion and garlic add a savory depth, while red bell pepper contributes sweetness and color.
Black beans and kidney beans are the hearty heart of the soup, adding texture and protein. Corn provides a pop of sweetness and a bit of crunch. Fire-roasted tomatoes bring in a hint of smokiness, complementing the chipotle peppers in adobo sauce, which are the star of the show with their smoky, spicy kick.
The chicken broth ties all the flavors together, creating a rich and flavorful base. Seasonings like cumin, smoked paprika, and chili powder enhance the southwest flair, while salt and pepper balance and elevate all the flavors.
This soup pairs wonderfully with a side of warm, crusty bread for dipping. Alternatively, serve it with tortilla chips on the side for a fun, crunchy element. A simple green salad with a citrusy dressing complements the soup’s richness nicely.
First, heat your olive oil in a large pot over medium heat. Once it’s shimmering, add your ground turkey. Cook it until it’s browned, breaking it up with a wooden spoon as you go. This should take about 5 to 7 minutes.
Next, stir in the onion, garlic, and red bell pepper. Let them cook together until the onion turns translucent and the pepper starts to soften, around 5 minutes. This step builds the aromatic base that makes the soup so flavorful.
Now, add the black beans, kidney beans, corn, fire-roasted tomatoes, and chipotle peppers. Give everything a good stir to combine. Pour in the chicken broth, which will transform this mix into a hearty soup.
Season with cumin, smoked paprika, chili powder, and a generous pinch of salt and pepper. Stir again to mix the spices evenly throughout.
Bring the soup to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 30 minutes. This simmering time allows the flavors to meld together beautifully.
Serve the soup hot, with your favorite toppings like shredded cheese, avocado slices, or fresh cilantro.
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