Southwest Black Bean Tortilla Casserole

Discover a delightful twist on a classic with our Southwest Black Bean Tortilla Casserole. Packed with rich flavors and hearty ingredients, this dish is perfect for family dinners or casual gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

8 oz tortilla chips

1 tbsp olive oil

1 cup chopped red bell pepper

1 cup chopped yellow onion

2 cloves garlic, minced

15 oz canned black beans, drained and rinsed

10 oz canned diced tomatoes with green chilies

1 cup corn kernels

1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

2 cups shredded cheddar cheese

1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add red bell pepper, onion, and garlic; cook until soft.

3. Stir in black beans, diced tomatoes with green chilies, corn, cumin, chili powder, salt, and black pepper. Cook for 5 minutes until heated through.

4. In a greased casserole dish, layer half of the tortilla chips.

5. Spread half of the black bean mixture over the chips, followed by half of the cheese.

6. Repeat the layers with remaining chips, black bean mixture, and cheese.

7. Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.

8. Garnish with chopped cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/southwest-black-bean-tortilla-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.