Southern Style Fried Green Tomatoes
Southern Style Fried Green Tomatoes are a crispy and tangy delight that bring the authentic taste of the South to your table. Perfect for summer gatherings or as a side dish, these tomatoes are coated in a savory cornmeal batter and fried to golden perfection.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
3 large green tomatoes,
1 cup all-purpose flour,
1 cup cornmeal,
1/2 cup buttermilk,
2 large eggs,
1 teaspoon salt,
1/2 teaspoon black pepper,
1/4 teaspoon cayenne pepper,
Vegetable oil for frying
Instructions
1. Slice the green tomatoes into 1/4-inch thick slices.
2. In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper.
3. In another bowl, whisk together the buttermilk and eggs until well blended.
4. Dip each tomato slice into the buttermilk mixture, then dredge in the flour mixture, ensuring an even coating.
5. Heat vegetable oil in a large skillet over medium heat until shimmering.
6. Fry the tomato slices in batches, about 3-4 minutes per side, until golden brown and crispy.
7. Remove from oil and drain on paper towels.
8. Serve hot as a side dish or appetizer.
Storage
Store leftover fried green tomatoes in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat fried green tomatoes in a preheated oven at 350°F for 10-15 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
