Southern Shrimp and Okra Stew

Delight in a traditional Southern dish with our Shrimp and Okra Stew, a hearty blend of fresh shrimp, tender okra, and aromatic spices that creates a flavorful and comforting meal perfect for family gatherings.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 pound shrimp, peeled and deveined

1 pound fresh okra, sliced

2 tablespoons vegetable oil

1 onion, chopped

1 green bell pepper, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

4 cups chicken broth

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1 bay leaf

1 teaspoon thyme

1/2 cup all-purpose flour

1/2 cup water

2 tablespoons chopped parsley

Cooked white rice, for serving

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add onion, bell pepper, and celery; sauté until soft.

2. Stir in garlic and cook for 1 minute.

3. Add okra and cook for another 5 minutes until slightly tender.

4. Pour in diced tomatoes and chicken broth. Stir in salt, black pepper, cayenne pepper, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.

5. In a separate bowl, whisk together flour and water until smooth. Gradually add to the pot, stirring constantly, until the stew thickens.

6. Add shrimp and cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.

7. Remove bay leaf, garnish with chopped parsley, and serve over cooked white rice.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.