Get ready to dive into the flavors of the South with this vibrant Southern Shrimp and Okra Stew. This hearty dish combines succulent shrimp and earthy okra in a savory broth that’s perfect for a cozy meal. It's a taste of Southern comfort that’s both simple and satisfying.
Shrimp are the star of the dish, bringing a delicate sweetness and protein, crucial for making this stew hearty and satisfying. You’ll want them peeled and deveined for convenience. Okra adds a subtle earthy flavor and helps naturally thicken the stew, giving it a rich texture.
Vegetable oil is used to sauté the vegetables, creating a flavorful base. Onion, green bell pepper, and celery form the holy trinity of Cajun cooking, providing an aromatic foundation. Garlic adds an extra layer of depth. Diced tomatoes bring acidity and richness to the broth, while chicken broth adds savory depth.
Salt, black pepper, and cayenne pepper season the stew, with cayenne providing a delightful kick. Bay leaf and thyme contribute earthy notes and complexity. The flour and water mixture thickens the stew, making it hearty and satisfying. Finally, parsley adds a fresh finish.
This stew pairs wonderfully with crusty bread or cornbread to soak up all that delicious broth. For a refreshing contrast, consider serving it alongside a simple green salad with a tangy vinaigrette.
Start by heating the vegetable oil in a large pot over medium heat. Once it’s shimmering, toss in the onion, green bell pepper, and celery. Sauté these until they’re soft and fragrant, about 5 minutes. Add the garlic and cook for another minute, just until its aroma blooms.
Next, add the okra. Cook it for about 5 more minutes, allowing it to soften slightly. This step helps the okra release its juices and start thickening the stew.
Pour in the diced tomatoes and chicken broth. Stir them well, then season with salt, black pepper, cayenne pepper, bay leaf, and thyme. Bring this mixture to a boil, then reduce the heat and let it simmer for 20 minutes. This allows all the flavors to meld beautifully.
In a small bowl, whisk together flour and water until smooth. Gradually add this to the pot, stirring constantly. It will thicken the stew, giving it a luscious texture.
Add the shrimp and cook for an additional 5-7 minutes, just until the shrimp turn pink and are cooked through. Finally, remove the bay leaf, sprinkle with chopped parsley, and serve over cooked white rice.
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