Southern Pecan Delight
A traditional Southern pecan pie boasting a rich, gooey filling, perfectly enhanced with a touch of vanilla and a hint of buttery caramelization, perfect for a classic dessert option during the holidays.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
1 cup light corn syrup
1 cup packed brown sugar
1/3 cup unsalted butter, melted
3 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves
1 unbaked 9-inch pie crust
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well until fully blended.
3. Arrange the pecan halves in the unbaked pie crust.
4. Pour the syrup mixture over the pecans, ensuring even distribution.
5. Bake in the preheated oven for 60 to 70 minutes, or until the pie is set and the top is golden brown.
6. Allow the pie to cool completely on a wire rack before serving.
Storage
Store the pecan pie covered loosely with foil or plastic wrap in the refrigerator for up to 4 days.
Reheating
Reheat individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated 300°F oven for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
