Southern Pecan Delight is a classic dessert that never fails to impress. With a rich, gooey filling and a perfectly flaky crust, it’s a staple for any festive gathering or a cozy weekend treat. This pecan pie is simplicity at its best, yet it packs a punch with its delightful flavors.
Light corn syrup gives the pie its smooth, gooey texture, making every bite melt in your mouth. Brown sugar adds a deep, caramel-like sweetness that pairs beautifully with the pecans. Unsalted butter, when melted, enriches the filling and helps it set nicely. Eggs are crucial for giving the pie its structure and creamy consistency. A splash of pure vanilla extract enhances the overall flavor, while salt balances the sweetness. Of course, the star of the show, pecan halves, provide that unmistakable nutty crunch. Finally, the unbaked 9-inch pie crust serves as the perfect base, holding everything together with a tender, flaky texture.
This Southern Pecan Delight is heavenly on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess pairs wonderfully with the rich, warm pie. If you're feeling adventurous, a drizzle of caramel sauce can take it to another level!
First, get your oven preheated to 350°F (175°C). This way, it's ready to go once your pie is assembled. Next, grab a large mixing bowl and start by combining the light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk them together until you have a smooth, cohesive mixture. This is where the magic begins!
Now, take your unbaked pie crust and carefully arrange the pecan halves inside. Try to spread them out evenly, as this will ensure each slice gets a good amount of that nutty goodness. Once the pecans are in place, pour the syrup mixture over them. Take your time here to make sure everything is covered evenly.
Pop the pie into your preheated oven and let it bake for 60 to 70 minutes. You’re looking for a golden brown top and a set filling. When done, remove it from the oven and let it cool completely on a wire rack. This cooling time is essential for the pie to firm up properly, making it easier to slice and serve.
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