Southern Heritage Pie

Southern Heritage Pie is a beloved traditional dessert with a rich, sweet filling that embodies the heart of Southern hospitality. Its simple yet indulgent ingredients create a perfectly balanced, smooth texture encased in a flaky crust, making it an irresistible treat for any occasion.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 9-inch pie crust

1 1/2 cups granulated sugar

3 tablespoons yellow cornmeal

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup buttermilk

1 tablespoon white vinegar

1/2 teaspoon vanilla extract

4 large eggs

Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, whisk together the sugar, cornmeal, flour, and salt.

3. Stir in the melted butter, buttermilk, vinegar, and vanilla extract until well combined.

4. Add the eggs one at a time, whisking gently after each addition until the mixture is smooth.

5. Pour the filling into the prepared pie crust.

6. Bake for 50 to 55 minutes, or until the filling is set and the top is golden brown.

7. Let the pie cool on a wire rack before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm the pie slices in a preheated oven at 300°F for about 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.