Welcome to a slice of Southern comfort with this Southern Heritage Pie. It's a luscious blend of sweetness and tang, perfect for sharing with friends and family year-round.
Let's break it down! First, there's granulated sugar, which sweetens the pie, making it irresistible. Then we have yellow cornmeal; this adds a subtle texture and a hint of corn flavor that sets this pie apart. A touch of all-purpose flour helps to thicken the filling slightly, while a pinch of salt balances all the flavors. Next, the richness comes from unsalted butter, melted and mixed in to create a buttery, smooth consistency. Buttermilk provides that classic tang, enhanced by a splash of white vinegar for an extra zing. A little vanilla extract rounds it all out with warmth and depth. Lastly, eggs are the backbone, giving the pie its custardy body.
This pie shines when served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a Southern-themed meal, pair it with a classic fried chicken dinner or a hearty bowl of gumbo.
First things first, preheat your oven to 350°F. While that’s warming up, grab a large mixing bowl. In there, whisk together your sugar, cornmeal, flour, and salt. This dry mix is your pie’s foundation.
Now, let’s add the wet ingredients: stir in the melted butter, buttermilk, vinegar, and vanilla extract. Mix it until everything is well combined. You’re looking for a smooth, even consistency.
Next up, the eggs. Add them one at a time. Give a gentle whisk after each one. This ensures a smooth, lump-free filling. Once all the eggs are in, your mixture should be silky and ready to pour.
Grab your prepared pie crust (store-bought works just fine if you're in a rush). Pour the filling into the crust, spreading it out evenly. Now, pop it into your preheated oven.
Let the magic happen! Bake for 50 to 55 minutes. You’ll know it’s done when the filling is set, and the top is a lovely golden brown. Cool it on a wire rack before slicing and serving to admire your Southern masterpiece.
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