Southern Heritage Pecan Delight

A rich and indulgent Southern Heritage Pecan Delight that marries a buttery, flaky crust with a luscious caramel filling loaded with crunchy pecans, perfect for festive gatherings.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

1 unbaked 9-inch pie shell

1 cup light corn syrup

1 cup granulated sugar

3 large eggs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups pecan halves

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until thoroughly combined.

3. Stir in the pecan halves and salt, ensuring the pecans are evenly coated.

4. Pour the mixture into the unbaked pie shell, spreading the pecans evenly across the top.

5. Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and the top has a rich, golden brown color.

6. Allow the pie to cool completely before serving for the best consistency.

Storage

Store the pie covered at room temperature for up to 2 days, or refrigerate for up to 4 days.

Reheating

To reheat, place the pie in a preheated 300°F (150°C) oven for about 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.