Welcome to a true Southern classic: the Southern Heritage Pecan Delight. This pie is a delightful blend of rich, nutty flavors and a sweet, gooey filling that captures the essence of Southern hospitality. Perfect for holidays or any special occasion, this pie is as beautiful as it is delicious.
Corn syrup is the key to achieving the classic gooey texture that pecan pies are known for. It binds the ingredients together while adding sweetness. Sugar enhances the sweetness, complementing the natural flavors of the pecans. Eggs provide structure to the filling, helping it set properly. Butter adds richness and a slight creaminess to the pie. A touch of vanilla extract brings warmth and depth to the overall flavor. Fresh and crunchy pecan halves are the star, offering a delightful contrast to the soft filling. A pinch of salt balances the sweetness and enhances the nutty flavor of the pecans.
This pie is a showstopper on its own but serves beautifully with a dollop of freshly whipped cream. Adding a scoop of vanilla ice cream on the side can take it to the next level, especially if the pie is slightly warmed. For a bit of contrast, a sprinkle of sea salt on top just before serving enhances the flavors wonderfully.
First, you’ll want to preheat your oven to 350°F (175°C). This ensures that it's ready to go once your pie is assembled. In a large mixing bowl, combine the corn syrup, sugar, eggs, melted butter, and vanilla extract. Whisk them together until you have a smooth, homogenous mixture. This mixture will form the sweet, gooey base of your pie.
Next, gently fold in the pecan halves and the salt. Make sure every pecan is well-coated with the sweet filling; this helps them toast up beautifully in the oven. Pour this mixture into the unbaked pie shell, making sure to spread the pecans evenly across the top for that picture-perfect finish.
Bake the pie in your preheated oven for 50 to 55 minutes. You’ll know it’s done when the filling is set and the top has a rich, golden-brown color. Once baked, allow the pie to cool completely. This step is crucial; it ensures the filling sets properly and makes slicing the pie much easier.
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