Socca Flatbread

Experience the authentic taste of the south of France with Socca Flatbread. This delightful chickpea flour creation boasts a crispy exterior with a tender, fluffy center. Perfect as an appetizer or a side dish, it captures the essence of French street food in every bite.

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 cup chickpea flour

1 cup water

2 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp dried rosemary (optional)

Instructions

1. Preheat your oven to 450°F and place a cast-iron skillet inside to heat.

2. In a bowl, mix chickpea flour and water until smooth. Let it rest for at least 30 minutes.

3. Stir in olive oil, salt, pepper, and rosemary into the batter.

4. Carefully remove the hot skillet and add a tablespoon of olive oil to coat the bottom.

5. Pour the batter into the skillet, spreading it evenly.

6. Bake for 12-15 minutes until the edges are crispy and the center is firm.

7. Remove from oven, let it cool slightly, and slice for serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices on a baking sheet and warm in a 350°F oven for 5-7 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.