Soba Noodle Salad

A refreshing and nutritious Soba Noodle Salad featuring tender soba noodles, vibrant edamame, and crisp shredded carrots, all tossed in a flavorful sesame-ginger dressing. This Asian-inspired dish is perfect for a light lunch or a side dish, bringing together the wholesomeness of whole grains with fresh vegetables.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz soba noodles

1 cup edamame, shelled and cooked

1 cup carrots, shredded

2 tablespoons sesame seeds, toasted

1/4 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 clove garlic, minced

1 tablespoon honey

1 teaspoon Sriracha, optional

Instructions

1. Cook the soba noodles according to package instructions, then rinse under cold water and drain well.

2. In a large mixing bowl, combine cooked soba noodles, edamame, shredded carrots, sesame seeds, green onions, and cilantro.

3. In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, honey, and Sriracha (if using) to make the dressing.

4. Pour the sesame-ginger dressing over the noodle mixture and toss gently to coat everything evenly.

5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

6. Serve cold, garnished with additional sesame seeds and cilantro if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold, but can be allowed to reach room temperature before eating if preferred.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.