S'mores Dip

This decadent S'mores Dip transforms traditional campfire treats into a rich and gooey dessert that's perfect for gatherings. Indulge in layers of melted chocolate, toasted marshmallows, and graham cracker crumbs, all in one convenient dip.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

2 cups semi-sweet chocolate chips

1 cup heavy cream

2 cups mini marshmallows

1/4 cup graham cracker crumbs

Graham crackers, for serving

Instructions

1. Preheat oven to 350°F (175°C).

2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.

3. Remove from heat and add the chocolate chips, stirring until completely melted and smooth.

4. Pour the chocolate mixture into a 9-inch pie dish or oven-safe skillet.

5. Evenly distribute the mini marshmallows on top of the chocolate.

6. Sprinkle graham cracker crumbs over the marshmallows.

7. Bake in the preheated oven for 10-12 minutes or until marshmallows are golden brown and gooey.

8. Remove from oven and allow to cool slightly before serving with graham crackers.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the desired amount in a microwave-safe dish and warm in 15-second intervals until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.