S'mores Dip

🕒 Prep: 5 min
🔥 Cook: 12 min
🍽 Serves: 8
★★★★★
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S’mores Dip is the indoor answer to everyone’s favorite campfire treat. With all the melty chocolate and gooey marshmallows you love, this dip brings the classic flavors right to your table without the need for a fire. Get ready to dive into this sweet indulgence that's perfect for any gathering or cozy night in.

Ingredients for S'mores Dip

Semi-sweet chocolate chips are the star of our dip, providing a rich and balanced chocolate base that isn't overwhelmingly sweet. Heavy cream is used to create a smooth, luscious texture when melted with the chocolate. Mini marshmallows go on top, giving you that classic s’mores gooeyness and a bit of golden-brown crispiness. Graham cracker crumbs sprinkle over the marshmallows, adding a touch of crunch and tying the whole s’mores experience together. Finally, graham crackers for serving provide the perfect vehicle for scooping up all that deliciousness.

Tips & Tricks

  • Use a broiler for the last minute of baking to get that perfect marshmallow toastiness.
  • If you prefer less sweetness, use dark chocolate chips instead of semi-sweet.
  • For an extra touch of flavor, add a pinch of sea salt over the chocolate mixture before adding marshmallows.

Serving Suggestions

This dip is best enjoyed warm, straight out of the oven. Pair it with a variety of dippers like pretzels or fresh fruit slices for a fun twist. It’s a great centerpiece for a dessert spread and pairs wonderfully with a light, refreshing drink like iced lemonade or a fizzy soda.

Frequently Asked Questions

Can I make this dip ahead of time?
While it's best served fresh, you can prepare the chocolate mixture and refrigerate it. Add marshmallows and bake when ready to serve.
What if I don’t have heavy cream?
You can substitute it with an equal amount of half-and-half or whole milk, though the texture might be slightly less rich.

S'mores Dip Recipe Walkthrough

First, preheat your oven to 350°F (175°C) so it's ready to go when you are. Then, grab a medium saucepan and pour in the heavy cream. Heat it over medium heat just until you see little bubbles forming around the edges — you don't want to boil it. Once it starts simmering, take it off the heat and stir in the chocolate chips. Keep stirring until the chocolate is completely melted and the mixture is smooth.

Pour the melted chocolate mixture into a 9-inch pie dish or any oven-safe skillet you have on hand. Spread it evenly, then scatter the mini marshmallows over the top, making sure they're nice and evenly distributed. Now, sprinkle the graham cracker crumbs over the marshmallows, adding that essential s’mores flavor.

Pop the dish into your preheated oven and let it bake for about 10 to 12 minutes. You’ll know it’s ready when the marshmallows are a lovely golden brown and puffed up. Carefully remove the dish from the oven and let it cool just a bit — you want it warm but not scalding before you dig in with graham crackers.

Why You'll Love This Recipe

  • Quick and easy to prepare — ready in under 20 minutes.
  • No campfire required — enjoy s’mores any time of year.
  • Perfect for sharing at parties or family gatherings.
  • Rich, chocolatey, and irresistibly gooey.

Ingredients

2 cups semi-sweet chocolate chips
1 cup heavy cream
2 cups mini marshmallows
1/4 cup graham cracker crumbs
Graham crackers, for serving

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
4. Pour the chocolate mixture into a 9-inch pie dish or oven-safe skillet.
5. Evenly distribute the mini marshmallows on top of the chocolate.
6. Sprinkle graham cracker crumbs over the marshmallows.
7. Bake in the preheated oven for 10-12 minutes or until marshmallows are golden brown and gooey.
8. Remove from oven and allow to cool slightly before serving with graham crackers.

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