S'mores Cookie Bars

These delightful S'mores Cookie Bars deliver the nostalgic taste of campfire s'mores with a buttery graham cracker crust, a layer of melted chocolate, and gooey marshmallows baked to perfection. Perfect for tailgates and outdoor gatherings, they offer a portable and mess-free way to enjoy this classic treat.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/2 teaspoon salt

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 1/2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

2. In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and salt. Press the mixture into the bottom of the prepared baking pan to form the crust.

3. In another bowl, whisk together flour, baking powder, and brown sugar. Add the egg and vanilla extract, mixing until just combined.

4. Spread the dough over the graham cracker crust, pressing gently to cover.

5. Sprinkle chocolate chips evenly over the dough, followed by a layer of mini marshmallows.

6. Bake in the preheated oven for 20-25 minutes, or until the marshmallows are golden brown and the edges are set.

7. Allow the bars to cool completely before cutting into squares and serving.

Storage

Store the bars in an airtight container at room temperature for up to 4 days.

Reheating

For best results, enjoy the bars at room temperature or warm them in a preheated 300°F (150°C) oven for 5-7 minutes until the marshmallows soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.