Smoky Spiced Tomato Sauce

Explore the rich, smoky flavors of our Spiced Tomato Sauce, an original twist on classic Italian cuisine. Perfect for pasta, this sauce is a must-try for anyone looking to add depth and excitement to their meals. Ideal for weeknight dinners, this sauce combines the best of Mediterranean spices with a hint of smoke, making it a delicious and unique choice.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 tsp smoked paprika

1/4 tsp red pepper flakes

2 cans (14.5 oz each) crushed tomatoes

1 tbsp tomato paste

1 tsp sugar

1/2 tsp dried oregano

1/4 tsp ground cinnamon

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped

1 tbsp balsamic vinegar

Instructions

1. Heat olive oil in a large saucepan over medium heat.

2. Add chopped onion and sauté until translucent, about 5 minutes.

3. Stir in minced garlic, smoked paprika, and red pepper flakes; cook for 1 minute until fragrant.

4. Add crushed tomatoes, tomato paste, sugar, oregano, cinnamon, salt, and pepper.

5. Bring to a simmer, reduce heat to low, and let sauce thicken for 20 minutes.

6. Stir in fresh basil and balsamic vinegar; adjust seasoning if necessary.

7. Serve warm over your favorite pasta or as a base for other dishes.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a saucepan over medium-low heat, stirring occasionally until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/smoky-spiced-tomato-sauce

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.