This Smoky Spiced Tomato Sauce is not your average tomato sauce. It's rich with layers of smoky, spicy flavors that can transform a simple pasta dish into a gourmet experience. Perfect for those chilly nights when you crave something comforting yet exciting.
Olive oil begins the sauce, adding a rich, fruity base. Onion and garlic provide that classic aromatic flavor that is the backbone of any good sauce. Smoked paprika is the star here, offering a deep, smoky flavor that pairs beautifully with the subtle heat from red pepper flakes.
Two cans of crushed tomatoes create the body of the sauce, while tomato paste intensifies the tomato flavor. A touch of sugar balances the acidity, and dried oregano and ground cinnamon add warmth and depth. Finish with salt and pepper to taste.
Fresh basil is added at the end for a burst of freshness, complemented by a little balsamic vinegar to tie the flavors together with a hint of sweetness and tanginess.
Pair this sauce with a hearty pasta like penne or rigatoni, which hold the sauce well. It's also great as a topping for grilled chicken or mixed with roasted vegetables for a flavorful side dish. For a cozy meal, serve it with a crusty bread to soak up every last drop.
First, heat the olive oil in a large saucepan over medium heat. You want it hot enough to sizzle when you add the onion. Once the oil's ready, toss in the finely chopped onion and let it cook until it turns soft and translucent — about five minutes should do it.
When the onion is just right, add the garlic, smoked paprika, and red pepper flakes. Stir them in and let everything cook together for about a minute. Your kitchen will start to smell amazing as all those spices release their aromas.
Next, pour in the crushed tomatoes, followed by the tomato paste, sugar, oregano, cinnamon, and a good pinch of salt and pepper. Stir everything together, bring it to a gentle simmer, then lower the heat. Let the sauce thicken and develop its flavors for about 20 minutes, stirring occasionally.
Once the sauce has thickened to your liking, stir in the fresh basil and balsamic vinegar. Give it a taste and adjust the seasoning if needed. Your sauce is now ready to serve!
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