Smoky Slow Cooker Black Eyed Peas and Ham
Savor the comforting blend of smoky ham and tender black-eyed peas in this slow cooker recipe, perfect for a hearty family dinner or a cozy gathering.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
1 lb dried black-eyed peas
1 ham hock (about 1 lb)
4 cups chicken broth
1 large onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp cayenne pepper
2 bay leaves
2 tbsp apple cider vinegar
2 tbsp olive oil
1/2 cup chopped fresh parsley
Instructions
1. Rinse and sort the dried black-eyed peas, discarding any debris.
2. In a slow cooker, combine the black-eyed peas, ham hock, chicken broth, chopped onion, minced garlic, smoked paprika, black pepper, salt, cayenne pepper, and bay leaves.
3. Stir all the ingredients gently to combine, then cover and cook on low for 8 hours or until the peas are tender.
4. Once cooked, remove the ham hock, shred the meat, and discard the bone and any excess fat. Return the shredded meat to the slow cooker.
5. Stir in the apple cider vinegar and olive oil, then taste and adjust the seasoning if necessary.
6. Before serving, stir in the chopped fresh parsley.
7. Serve warm, garnished with extra parsley if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over medium heat, adding a splash of water or broth if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
