Smoky Portobello Mushroom Burgers
These hearty mushroom burgers offer a delightful, smoky flavor from balsamic-marinated portobello mushrooms, making them a delicious and satisfying vegetarian meal. Perfect for grilling enthusiasts, these burgers are topped with melted cheese and served in a bun with fresh lettuce and tomato.
Prep time: 15 minutesCook time: 9 minutesServes: 4
Ingredients
4 large portobello mushrooms, stems removed
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon smoked paprika
2 cloves garlic, minced
4 slices smoked provolone cheese
4 hamburger buns
4 lettuce leaves
1 large tomato, sliced
Salt and pepper to taste
Instructions
1. In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, smoked paprika, and minced garlic.
2. Place the portobello mushrooms in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat.
4. Remove the mushrooms from the marinade and season with salt and pepper.
5. Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
6. Flip the mushrooms and top each with a slice of smoked provolone cheese. Grill for an additional 3-4 minutes, until the cheese is melted and the mushrooms are tender.
7. Toast the hamburger buns on the grill for about 1 minute.
8. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the grilled mushroom, a slice of tomato, and the top bun.
Storage
Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat mushrooms in a skillet over medium heat or in the microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
