Smoky Maple Oven-Barbecued Ribs
A smoky maple twist on classic oven-barbecued ribs, perfect for any barbecue lover seeking an easy recipe that ensures tender, fall-off-the-bone meat with rich, sweet, and smoky flavors.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
4 lbs pork ribs
1 cup smoky barbecue sauce
1/2 cup maple syrup
2 tbsp apple cider vinegar
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground black pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)
2 tbsp olive oil
Instructions
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
2. Remove the membrane from the back of the ribs and pat them dry with a paper towel.
3. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
4. Rub the spice mixture all over the ribs, ensuring they are well-coated.
5. Drizzle olive oil over the ribs and massage it in to help the spices adhere.
6. Wrap the ribs tightly in aluminum foil and place them on the prepared baking sheet.
7. Bake in the oven for 2.5 to 3 hours, or until the ribs are tender.
8. Meanwhile, in a saucepan over medium heat, combine the smoky barbecue sauce, maple syrup, and apple cider vinegar.
9. Bring the sauce to a simmer, stirring occasionally, and cook for 5-7 minutes until slightly thickened.
10. Remove the ribs from the oven, carefully open the foil, and brush the ribs generously with the sauce.
11. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for 10-15 minutes, or until the sauce is caramelized.
12. Let the ribs rest for 5 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, wrap ribs in foil and warm in a 300°F (150°C) oven for about 20 minutes, or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/smoky-maple-oven-barbecued-ribs
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
