Smoky Maple Oven-Barbecued Ribs

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 4
★★★★★
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If you're in the mood for ribs but don't want to fire up the grill, these Smoky Maple Oven-Barbecued Ribs are your perfect match. With the combination of sweet maple and smoky spices, these ribs offer an irresistible flavor right from your own kitchen. Plus, they're so tender, they practically fall off the bone.

Ingredients for Smoky Maple Oven-Barbecued Ribs

Pork ribs are the star of the show, providing a hearty and flavorful base. The smoky barbecue sauce combined with maple syrup delivers that classic sweet and tangy glaze we all love on ribs. Apple cider vinegar adds a slight tang that cuts through the sweetness. Our spice mixture of smoked paprika, garlic powder, onion powder, black pepper, salt, and optional cayenne pepper provides depth and a gentle kick. Lastly, olive oil helps the spices stick to the ribs while adding moisture.

Tips & Tricks

  • Removing the membrane is crucial for tenderness — don’t skip this step!
  • If you prefer more heat, increase the cayenne pepper to taste.
  • Use a sharp knife to slice the ribs between the bones for clean cuts.
  • For a deeper smoky flavor, consider a touch of liquid smoke in the sauce.

Serving Suggestions

These ribs pair wonderfully with classic barbecue sides like coleslaw, cornbread, or a fresh corn salad. For a refreshing twist, serve them with a cucumber and tomato salad tossed in a light vinaigrette. You could also try them with baked sweet potatoes for a cozy, comforting meal.

Frequently Asked Questions

Can I use beef ribs instead?
Yes, you can substitute beef ribs, but note that cooking times may vary slightly, so keep an eye on tenderness.
What if I don't have maple syrup?
Honey or agave syrup can work as a substitute, though the flavor will be slightly different.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Smoky Maple Oven-Barbecued Ribs Recipe Walkthrough

Start by preheating your oven to 300°F (150°C). As it warms up, line a baking sheet with aluminum foil to catch any drips and make cleanup easier. Next, remove the membrane from the back of the ribs. This can be a bit tricky, but it ensures the ribs are tender. Simply slip a knife under the membrane at one end, loosen it, and then use a paper towel to grip and pull it off in one piece. Pat the ribs dry with a paper towel for better spice adhesion.

In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper if you're using it. Rub this spice blend all over the ribs, getting into every nook and cranny. Drizzle olive oil over the ribs, and give them a good massage to make sure the spices stick.

Wrap the ribs tightly in aluminum foil and place them on your prepared baking sheet. Pop them into the oven and let them bake for 2.5 to 3 hours. This slow cooking process is what makes them so tender.

While the ribs are baking, it's time to whip up the sauce. In a saucepan over medium heat, mix together the smoky barbecue sauce, maple syrup, and apple cider vinegar. Let it come to a simmer, stirring occasionally, and let it cook for about 5–7 minutes until it thickens slightly.

Once the ribs are done baking, carefully open the foil (watch out for steam!) and generously brush them with the sauce. Increase the oven temperature to 400°F (200°C), then return the ribs to the oven, uncovered, for another 10–15 minutes. This step caramelizes the sauce, making it sticky and delicious.

Finally, let the ribs rest for about 5 minutes before slicing and serving. This resting period allows the juices to redistribute, keeping them moist and flavorful.

Why You'll Love This Recipe

  • An effortless way to enjoy ribs without a grill.
  • Perfectly balanced smoky and sweet flavors.
  • Tender, fall-off-the-bone texture.
  • Simple ingredients you likely have at home.
  • Minimal hands-on time, making it great for busy schedules.

Ingredients

4 lbs pork ribs
1 cup smoky barbecue sauce
1/2 cup maple syrup
2 tbsp apple cider vinegar
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp ground black pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)
2 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.
2. Remove the membrane from the back of the ribs and pat them dry with a paper towel.
3. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
4. Rub the spice mixture all over the ribs, ensuring they are well-coated.
5. Drizzle olive oil over the ribs and massage it in to help the spices adhere.
6. Wrap the ribs tightly in aluminum foil and place them on the prepared baking sheet.
7. Bake in the oven for 2.5 to 3 hours, or until the ribs are tender.
8. Meanwhile, in a saucepan over medium heat, combine the smoky barbecue sauce, maple syrup, and apple cider vinegar.
9. Bring the sauce to a simmer, stirring occasionally, and cook for 5-7 minutes until slightly thickened.
10. Remove the ribs from the oven, carefully open the foil, and brush the ribs generously with the sauce.
11. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for 10-15 minutes, or until the sauce is caramelized.
12. Let the ribs rest for 5 minutes before slicing and serving.

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