Smoky Maple Baked Beans

Discover the rich, smoky essence of our unique Smoky Maple Baked Beans recipe, a perfect balance of sweet and savory flavors that are sure to delight your taste buds. Perfect for any season, this dish is a wholesome addition to your meal and caters to a variety of dietary preferences.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 cans of navy beans (15 oz each)

1 large yellow onion, diced

1/2 cup maple syrup

1/4 cup molasses

1/4 cup apple cider vinegar

2 tbsp Dijon mustard

1 tbsp smoked paprika

1/4 lb thick-cut bacon, diced

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside.

3. In the remaining bacon fat, sauté the diced onion until soft and translucent.

4. Add the maple syrup, molasses, apple cider vinegar, Dijon mustard, and smoked paprika to the pot, stirring to combine.

5. Stir in the drained navy beans, ensuring they are well-coated with the sauce.

6. Season with salt, black pepper, and cayenne pepper, adjusting to taste.

7. Bring the mixture to a simmer, then cover the pot and transfer to the preheated oven.

8. Bake for 45 minutes to 1 hour, until the sauce has thickened and the flavors have melded together.

9. Stir in the crispy bacon just before serving for added texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat, or in a microwave-safe dish in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.