If you're looking to elevate your baked beans game, these Smoky Maple Baked Beans are just the ticket. With a rich, smoky-sweet flavor and a hint of heat, they're perfect for any gathering, from summer barbecues to cozy winter dinners.
Navy beans are the heart of this dish, providing a creamy texture that soaks up all the flavors. Bacon adds a smoky, salty depth, while the yellow onion brings a touch of sweetness and aromatic foundation. Maple syrup and molasses are the dynamic duo of sweetness and richness, with the apple cider vinegar offering a tangy counterbalance. Dijon mustard contributes a gentle heat and complexity, and smoked paprika enhances the smoky profile. Finally, the spices — salt, black pepper, and a hint of cayenne pepper — round out the flavors, making each bite a delight.
These baked beans pair wonderfully with grilled meats like chicken or pork chops. For a vegetarian meal, serve them alongside a hearty grain salad or roasted vegetables. They're also a classic side dish for burgers or hot dogs, making them a versatile choice for any occasion.
Start by preheating your oven to 350°F (175°C). This gives you time to get everything else ready while the oven warms up. In a large oven-safe pot or Dutch oven, cook the dice bacon over medium heat until it's nice and crispy. Once it's done, scoop it out with a slotted spoon and set it aside for later. Keep that bacon fat in the pot, though — it's liquid gold for flavor.
Next, toss in the diced onion. Sauté it in the bacon fat until it's soft and translucent, which should take about 5 to 7 minutes. This process builds a flavor base that will infuse the entire dish. Once the onions are ready, add in the maple syrup, molasses, apple cider vinegar, Dijon mustard, and smoked paprika. Stir everything together until well combined.
Now, it's time for the beans. Drain the navy beans and add them to the pot, stirring to ensure they're evenly coated with the flavorful sauce. Season the mixture with salt, black pepper, and cayenne pepper. Adjust these to your taste, especially the cayenne if you prefer a milder dish.
Bring the mixture to a gentle simmer. Once it's bubbling away, cover the pot and pop it into your preheated oven. Let it bake for 45 minutes to an hour. You'll know it's ready when the sauce is thickened and the flavors have melded beautifully. Just before serving, stir in the crispy bacon for that perfect crunch.