Smoky Jalapeño Poppers

These grilled Smoky Jalapeño Poppers are the perfect appetizer for spice lovers. Fresh jalapeños are stuffed with a creamy cheese filling, wrapped in savory bacon, and grilled to perfection, offering a delightful balance of spice, creaminess, and smokiness that is irresistible.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

12 large fresh jalapeños

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

12 slices bacon

Toothpicks

Instructions

1. Preheat your grill to medium-high heat.

2. Cut jalapeños in half lengthwise and remove seeds and membranes.

3. In a bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper.

4. Fill each jalapeño half with the cheese mixture.

5. Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick.

6. Grill the jalapeño poppers for 10-15 minutes, turning occasionally, until the bacon is crispy and the jalapeños are tender.

7. Remove from grill and let cool for a few minutes before serving.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.