Smoky Grilled Tri-tip with Herb Butter
Discover a tantalizing twist on the classic tri-tip roast with our Smoky Grilled Tri-tip featuring a rich herb butter glaze. Ideal for barbecue lovers, this dish melds smoky flavors with the freshness of herbs, creating a memorable main course.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2.5 lbs tri-tip roast
3 tbsp olive oil
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup unsalted butter, softened
2 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Instructions
1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a paste.
3. Rub the spice paste evenly over the tri-tip roast.
4. In a separate bowl, mix softened butter with parsley, rosemary, and thyme.
5. Place the tri-tip on the grill, fat side up, and cook for 5-7 minutes on each side.
6. Reduce the heat to medium and continue grilling, turning occasionally, for an additional 20-25 minutes or until the internal temperature reaches 135°F for medium-rare.
7. During the last five minutes of cooking, brush the herb butter over the roast, allowing it to melt and infuse the meat with flavor.
8. Remove the tri-tip from the grill and let it rest for 10 minutes before slicing.
Storage
Store leftover tri-tip in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat sliced tri-tip in a preheated oven at 275°F for about 10 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/smoky-grilled-tri-tip-with-herb-butter
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
