Smoky Grilled Tri-tip with Herb Butter

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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Get ready to fire up the grill for a savory delight with this Smoky Grilled Tri-tip with Herb Butter. This recipe combines the robust flavors of smoked paprika and fresh herbs, creating a juicy and aromatic roast perfect for any occasion.

Ingredients for Smoky Grilled Tri-tip with Herb Butter

Let's break down the main players in this recipe. Tri-tip roast is our star, known for its rich beefy flavor and tenderness when grilled. Olive oil not only helps the spices adhere but also aids in creating a beautiful crust. The smoked paprika is key for that barbecue-like smokiness. Garlic powder and onion powder add depth and complexity, while salt and black pepper enhance the overall flavor. For the herb butter, unsalted butter provides a creamy base for the fresh parsley, rosemary, and thyme, which add a fragrant, earthy finish.

Tips & Tricks

  • Let the tri-tip sit at room temperature for about 30 minutes before grilling to ensure even cooking.
  • Invest in a good meat thermometer for accurate doneness — it’s a game changer.
  • If using dried herbs instead of fresh, reduce the quantity by half to avoid overpowering flavors.

Serving Suggestions

Serve this smoky grilled tri-tip with a side of roasted vegetables or a fresh green salad to keep things light and balanced. For a heartier meal, consider pairing it with creamy mashed potatoes or a rustic bread to soak up all those delicious juices. A glass of robust red wine like Cabernet Sauvignon will complement the flavors beautifully.

Frequently Asked Questions

Can I use a different cut of beef?
Absolutely! Flank steak or sirloin would also work well with this recipe.
What if I don’t have a grill?
You can use a grill pan on the stovetop or roast it in the oven at 400°F for similar results.
How do I store leftovers?
Store in an airtight container in the fridge for up to three days. Reheat gently to avoid drying it out.

Smoky Grilled Tri-tip with Herb Butter Recipe Walkthrough

First things first, preheat your grill to medium-high heat. This gives you that perfect sear and locks in all the juices. While your grill is heating up, let's make a quick spice paste. In a bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to form a thick paste. Take your tri-tip roast and rub this spice blend all over it, ensuring every nook and cranny is covered.

Next, prepare the herb butter by mixing the softened butter with chopped parsley, rosemary, and thyme in a separate bowl. Set this aside for later. Now, it's time to get grilling! Place your seasoned tri-tip on the grill, fat side up, and let it cook for about 5 to 7 minutes on each side. This initial sear is crucial for developing that delicious crust.

After searing, lower the grill heat to medium. Continue grilling, turning the tri-tip occasionally for even cooking. You'll want to grill it for an additional 20 to 25 minutes or until the internal temperature hits 135°F for a perfect medium-rare. In the last five minutes of grilling, generously brush the herb butter over the roast. As it melts, it will seep into the meat, enhancing its flavor profile.

Once done, remove the tri-tip from the grill and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making every slice tender and juicy. After resting, slice it against the grain and get ready to serve.

Why You'll Love This Recipe

  • The smoked paprika adds a deep, smoky flavor without needing a smoker.
  • Herb butter elevates each bite with fresh, aromatic herbs.
  • Simple steps make it perfect for both beginners and grill masters.
  • It's a crowd-pleaser, ideal for cookouts or cozy family dinners.

Ingredients

2.5 lbs tri-tip roast
3 tbsp olive oil
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/4 cup unsalted butter, softened
2 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped

Step-by-step Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a paste.
3. Rub the spice paste evenly over the tri-tip roast.
4. In a separate bowl, mix softened butter with parsley, rosemary, and thyme.
5. Place the tri-tip on the grill, fat side up, and cook for 5-7 minutes on each side.
6. Reduce the heat to medium and continue grilling, turning occasionally, for an additional 20-25 minutes or until the internal temperature reaches 135°F for medium-rare.
7. During the last five minutes of cooking, brush the herb butter over the roast, allowing it to melt and infuse the meat with flavor.
8. Remove the tri-tip from the grill and let it rest for 10 minutes before slicing.

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