Smoky Coffee-Rubbed Brisket

Discover a bold and flavorful twist on traditional brisket with our Smoky Coffee-Rubbed Brisket recipe. Perfect for BBQ enthusiasts and home cooks looking to impress, this dish combines the deep flavors of coffee with a hint of smokiness, creating a tender and unforgettable meal.

Prep time: 30 minutes
Cook time: 9 hours
Serves: 8

Ingredients

5 lbs beef brisket

1/4 cup ground coffee

2 tbsp smoked paprika

1 tbsp brown sugar

1 tbsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1/2 tsp onion powder

1/4 cup apple cider vinegar

1/4 cup olive oil

1 cup beef broth

Instructions

1. Preheat your grill to high heat for searing.

2. In a small bowl, combine ground coffee, smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, and onion powder.

3. Rub the spice mixture all over the brisket, ensuring it is evenly coated on all sides.

4. Drizzle olive oil over the brisket and gently massage it into the meat.

5. Sear the brisket on the hot grill for 5 minutes on each side to lock in the flavors.

6. Transfer the brisket to a slow cooker and pour apple cider vinegar and beef broth around the meat.

7. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork.

8. Once cooked, let the brisket rest for 15 minutes before slicing against the grain.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place slices of brisket in a baking dish with a little beef broth, cover with foil, and warm in a 300°F oven for 20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.